Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains

https://insidious-swallow-86f.notion.site/Coordinate-off-peak-service-times-for-trap-cleaning-to-decrease-kitchen-area-downtime-ensuring-safe-3a5713d1c80e805692fdc3d07d692c4c

Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains, minimizing trap load, cutting maintenance expenses, and supporting smoother, certified day-to-day operations.