Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains pipes

https://mike-wiki.win/index.php/Septic_Tank_Emptying_Book_as_well_as_Ideal_Practices_for_Long-Term_Body_Wellness

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains pipes, minimizing trap load, cutting maintenance costs, and supporting smoother, compliant daily operations.